Easy Homemade Coffee Syrup Recipe
I have been thinking about making Homemade Coffee Syrups for as long as I can remember. Okay, so maybe it’s only been a few months, but at this point in life, I’m having a hard enough time remembering the details of yesterday. So you can imagine how long a few months feels.
I even bought these super cute glass syrup bottles on Amazon a while back. (DEAL ALERT: I spotted these at the Target One Spot a few months ago…check there first!)
For some reason, making my own syrup felt so intimidating to me. Like I was going to go have to go out and find a Maple tree to tap or something.
Good news, folks. I learned today that making homemade coffee syrup requires no trees and no taps. In fact, this recipe is about as easy as recipes come.
This would make a fun gift for a coffee lover in your life or just a great way to mix up the coffee love in your own life. And besides…it’s just plain cute.
- The Basic Recipe:
- 1 c. water
- 1 c. granulated sugar
- Optional Ingredients:
- 1/4-1/2 c. Caramel topping
- 1 vanilla bean pod or 1/2 - 1 t. Vanilla Extract
- 1 tsp. ground cinnamon
- Add water and sugar to a small saucepan over medium-high heat and bring to a low boil, stirring often. Boil for 5-7 minutes, or until all sugar has dissolved. Remove the pan from the heat and allow to cool. Store in the refrigerator in a sealed container.
- Caramel Syrup: Once syrup is removed from the heat, stir in 1/4 - 1/2 c. caramel topping.
- Vanilla Syrup: Add 1 vanilla bean pod to the saucepan with the sugar and the water and remove after the syrup has cooled. OR add 1/2 - 1 t. vanilla extract to the syrup once you have removed it from the heat.
- Cinnamon Syrup: Add 1 t. ground cinnamon to the saucepan with the sugar and water.
Adapted from Simple Farmstead Cooking .
I linked up to Thrifty Thursday.