Pumpkin Chip Cookies Recipe
Today was the first day of school which means that it’s time for Pumpkin Chip Cookies in our household!
Without fail, whenever I talk about these cookies, someone asks me for the recipe. So I thought I’d share it here again, and spare you the trouble of asking.
My Mom tells the story that this was the only thing that she knew how to make when she got married. And really…if there was only one recipe I could bake, I think I might just choose this one.
Pumpkin Chip Cookies
Drop from teaspoons onto greased cookie sheet.
Bake at 350 degrees for 10-15 minutes. (I like mine a little gooey, but you might prefer them a little more well done.)
Warning: You may or may not be able to eat an entire plate of these cookies in one sitting because you may or may not convince yourself that they are healthy due to the addition of pumpkin, which is a vegetable afterall. (Or is it a fruit?) Either way, it’s gotta be healthy, right?
I linked this up with Tatertots and Jello.
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